Catering Menu
All catering items are priced per serving besides Chicken Wing Platters and the "By the Pan" section. The minimum number of servings per item on a catering order is ten.
Appetizers
Chicken Wings
4
Chicken Fingers
5
Jalapeno Poppers
4
Mozzarella Sticks
4
Bacon Wrapped Scallops
7
Lokaniko
5
Spanakopita
5
Hot Entrees
Grilled Chicken
House marinade, teriyaki, BBQ or buffalo.
5.5
Steak Tips
9
Baked Haddock
7
Alaskan Salmon
7
Italian Meatballs
4
Chicken Parmesan
6
Sausage, Onions and Peppers
5.5
Souvlaki
5
Sides
Rice Pilaf
3
Roasted Potatoes
3
Mashed Potatoes
3
Green Beans
3.5
Seasonal Roasted Veggies
3.5
Potato Salad
3
Pasta Salad
3
Coleslaw
3
Dinner Rolls and Butter
1.5
Cold Platters
Mediterranean Platter
6
Deli Meat Platter
5.5
Vegetable Tray
4
Cheese and Cracker Tray
4.5
Assorted Finger Sandwiches
Sold by the dozen. Sandwich assortment includes tuna, chicken, crabmeat, ham and egg salad.
27
Shrimp Cocktail
6
Tossed Salad
4
Greek Salad
4.5
Caesar Salad
4.5
Antipasto Salad
6
Chef Salad
6
Grilled Chicken Salad
5.75
Grilled Chicken Caesar Salad
6
Chicken Wing Platters
25 Piece
28
50 Piece
50
75 Piece
69
100 Piece
89
By the Pan
A half pan serves ten. A full pan serves twenty.
American Chop Suey
Half Pan
55
Full Pan
100
Italian Meatballs
Half Pan
45
Full Pan
85
Baked Ziti
Half Pan
45
Full Pan
85
Chicken Broccoli Ziti Alfredo
Half Pan
55
Full Pan
100
Four Cheese Lasagna
Half Pan
55
Full Pan
100
Chicken Parmesan
Half Pan
55
Full Pan
100
Veal Parmesan
Half Pan
55
Full Pan
100
Eggplant Parmesan
Half Pan
55
Full Pan
100
Baked Manicotti
Half Pan
45
Full Pan
85
Shrimp Scampi
Half Pan
55
Full Pan
100
Pastichio
Half Pan
60
Full Pan
120
Sausage with Onions & Peppers
Half Pan
55
Full Pan
100
Desserts
Cookies and Brownies
4
Mini Desserts
4.5
Baklava
3.5
Fruit Platter
5