Some items pictured are the Chicken Finger Dinner with the chicken fingers tossed in garlic parmesan sauce, a Two-Way Combo from the Entree menu group, with both the chicken and steak being teriyaki, Souvlaki, Macaroni and Cheese, a Buffalo Finger Salad and a Chicken Ranch Wrap.
Wing Ding Dinner with french fries. Wings tossed in sauce and breaded.
Small BYO with onions and peppers, a large cheese, a personal BYO with pepperoni and a Syrian BYO with bacon. Also pictured are two glass bottles of Coca-Cola.
Some items pictured are the Chicken Finger Dinner with the chicken fingers tossed in garlic parmesan sauce, a Two-Way Combo from the Entree menu group, with both the chicken and steak being teriyaki, Souvlaki, Macaroni and Cheese, a Buffalo Finger Salad and a Chicken Ranch Wrap.
Since 1972, our family has proudly served the Dracut community. It began with our grandfather, who came here from Greece carrying a secret dough recipe and a dream of making people feel at home through food.
What started as one man’s vision has grown into a local favorite for pizza, seafood, and scratch-made classics, but our commitment to quality and hospitality hasn’t changed.
With so many places to eat, we’re truly thankful you’re here.
Whether it’s your first visit or your hundredth, we’re honored to be part of your day.
Chopped Italian Sub
Meet your new favorite sandwich—provolone, salami, genoa, and ham, chopped with crisp lettuce, tomato, onion, pickles, banana peppers, hot relish, mayo, and oil & vinegar. Packed with bold flavor in every single bite.
The Big Mac Bowl
Crispy fries topped with an 8-ounce beef burger patty, melted American cheese, lettuce, tomato, pickles, red onion, and plenty of Big Mac sauce. It’s savory, hearty, and satisfying, bringing all the flavors of a classic burger together in one bowl.
Pastichio
Enjoy this comforting baked classic layered with seasoned beef, tender noodles, and silky béchamel, finished to a golden top. It is rich, warm, and deeply satisfying, with every bite bringing that familiar, cozy flavor people love.
Cookie Praline Cake
Layers of smooth biscuit cream and ribbons of praline are finished with crunchy biscuit pieces and a milk chocolate praline topping. It’s rich, creamy, and satisfying, an irresistible blend of sweet biscuit and nutty praline flavor.
Featured Items
TASTE THE UPGRADE
Why We Switched to Beef Tallow
01
High smoke point → Hotter frying seals the surface fast, giving food a golden crust and a clean, fresh taste every time.
02
Less oil absorbed → Enjoy the crunch without the heaviness! Fries and wings stay light and crisp even after the drive home.
03
Pure, non‑GMO single ingredient → No seed‑oil cocktail, no hidden additives, just honest beef tallow your body (and grandma) would recognize.
04
Whole‑animal respect → Turning rendered beef fat into frying gold keeps more of each steer out of the waste stream and onto your plate where it belongs.
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Contact Us!
(978) 957-4210
11:00 - 9:00 PM Daily
Taking orders until 8:45 PM
1067 Lakeview Ave,
Dracut, MA 01826
