Some items pictured are the Chicken Finger Dinner with the chicken fingers tossed in garlic parmesan sauce, a Two-Way Combo from the Entree menu group, with both the chicken and steak being teriyaki, Souvlaki, Macaroni and Cheese, a Buffalo Finger Salad and a Chicken Ranch Wrap.
Wing Ding Dinner with french fries. Wings tossed in sauce and breaded.
Small BYO with onions and peppers, a large cheese, a personal BYO with pepperoni and a Syrian BYO with bacon. Also pictured are two glass bottles of Coca-Cola.
Some items pictured are the Chicken Finger Dinner with the chicken fingers tossed in garlic parmesan sauce, a Two-Way Combo from the Entree menu group, with both the chicken and steak being teriyaki, Souvlaki, Macaroni and Cheese, a Buffalo Finger Salad and a Chicken Ranch Wrap.
Since 1972, our family has proudly served the Dracut community. It began with our grandfather, who came here from Greece carrying a secret dough recipe and a dream of making people feel at home through food.
What started as one man’s vision has grown into a local favorite for pizza, seafood, and scratch-made classics, but our commitment to quality and hospitality hasn’t changed.
With so many places to eat, we’re truly thankful you’re here.
Whether it’s your first visit or your hundredth, we’re honored to be part of your day.
Garlic Parm Chicken Pizza​
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A creamy garlic parmesan base topped with shredded white cheddar, grilled chicken, fresh spinach, tomato, and feta cheese. Savory, cheesy, and packed with plenty of garlic parmesan flavor in every bite.
Homemade Pumpkin Cheesecake Bar​
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Made in-house with creamy pumpkin cheesecake over a buttery graham cracker crust, topped with a crunchy pecan streusel and caramel drizzle. Filled with warm fall flavor and the perfect mix of creamy and crunchy.
Haddock Sub​
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Our fresh haddock is lightly breaded, fried until golden, and served on a fresh sub roll. It starts out plain, ready to be made your way, so be sure to add any cheese, toppings, sauces, or condiments you would like!
The Grilled Salmon Bowl​
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Grilled salmon served over rice pilaf with broccoli, cauliflower, and yellow & orange carrots. Topped with your choice of teriyaki, sweet chili, or garlic parmesan sauce. Fresh, bold, and made for you!
Featured Items
TASTE THE UPGRADE
Why We Switched to Beef Tallow
01
High smoke point → Hotter frying seals the surface fast, giving food a golden crust and a clean, fresh taste every time.
02
Less oil absorbed → Enjoy the crunch without the heaviness! Fries and wings stay light and crisp even after the drive home.
03
Pure, non‑GMO single ingredient → No seed‑oil cocktail, no hidden additives, just honest beef tallow your body (and grandma) would recognize.
04
Whole‑animal respect → Turning rendered beef fat into frying gold keeps more of each steer out of the waste stream and onto your plate where it belongs.
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Have a Question?
Contact Us!
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(978) 957-4210
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11:00 - 9:00 PM Daily
Taking orders until 8:45 PM
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1067 Lakeview Ave,
Dracut, MA 01826
