Catering Menu
All catering items are priced per serving besides Chicken Wing Platters and the "By the Pan" section. The minimum number of servings per item on a catering order is ten.
Appetizers
Chicken Wings
Chicken Fingers
Jalapeno Poppers
Mozzarella Sticks
Bacon Wrapped Scallops
Lokaniko
Spanakopita
Hot Entrees
Grilled Chicken
House marinade, teriyaki, BBQ or buffalo.
$5.5
Steak Tips
Baked Haddock
Alaskan Salmon
Italian Meatballs
Chicken Parmesan
Sausage, Onions and Peppers
Souvlaki
Sides
Rice Pilaf
Roasted Potatoes
Mashed Potatoes
Green Beans
Seasonal Roasted Veggies
Potato Salad
Pasta Salad
Coleslaw
Dinner Rolls and Butter
Cold Platters
Mediterranean Platter
Deli Meat Platter
Vegetable Tray
Cheese and Cracker Tray
Assorted Finger Sandwiches
Sold by the dozen. Sandwich assortment includes tuna, chicken, crabmeat, ham and egg salad.
$27
Shrimp Cocktail
Tossed Salad
Greek Salad
Caesar Salad
Antipasto Salad
Chef Salad
Grilled Chicken Salad
Grilled Chicken Caesar Salad
Chicken Wing Platters
25 pc, 50 pc, 75 pc or a 100 pc platter
By the Pan
A half pan serves ten. A full pan serves twenty.
Italian Meatballs
Baked Ziti
Chicken Broccoli Ziti Alfredo
Four Cheese Lasagna
Chicken Parmesan
Veal Parmesan
Eggplant Parmesan
Baked Manicotti
Shrimp Scampi
Pastichio
Sausage with Onions & Peppers
Desserts
Cookies and Brownies
Mini Desserts
Baklava
Fruit Platter